zucchini, canned tomato, parmesan, extra virgin olive oil & chicken broth recipes
6 recipes
Page 1
Summer Harvest Veggie Soup
cleananddelicious.com
Ingredients: chicken broth, parmesan, zucchini, extra virgin olive oil, canned tomato, basil, onion, sweet corn, garlic
Vegetable barley soup
weightwatchers.com
Ingredients: chicken broth, parmesan, zucchini, extra virgin olive oil, canned tomato, pearl barley, celery, basil, carrot, button mushroom, onion, garlic
Minestrone Soup
katiescucina.com
Ingredients: chicken broth, parmesan, zucchini, extra virgin olive oil, canned tomato, ditalini, celery, canned cannellini beans, carrot, parsley, thyme, onion, garlic
Minestrone Soup
awellfedlife.com
Ingredients: chicken broth, parmesan, zucchini, extra virgin olive oil, canned tomato, pasta shell, celery, canned cannellini beans, kale, basil, carrot, bay leaf, oregano, onion, garlic
Gnocchi Vegetable Soup with Pesto and Parmesan
cookingclassy.com
Ingredients: chicken broth, parmesan, zucchini, extra virgin olive oil, canned tomato, gnocchi, celery, basil, carrot, olive oil, green beans, spinach, thyme, onion, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: chicken broth, parmesan, zucchini, extra virgin olive oil, canned tomato, baguette, celery, cabbage, cannellini beans, rosemary, carrot, chard, olive oil, sage, thyme, onion, garlic