zucchini, canned tomato, parmesan, extra virgin olive oil & chicken stock recipes
5 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: chicken stock, parmesan, zucchini, extra virgin olive oil, canned tomato, celery, red lentils, cabbage, carrot, bay leaf, parsley, thyme, onion, potato
My Mom's Tomato and Bean 15 Minute Stoup
foodnetwork.com
Ingredients: chicken stock, parmesan, zucchini, extra virgin olive oil, canned tomato, bread, celery, tomato sauce, basil, carrot, white beans, green beans, onion, garlic, chili flake
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: chicken stock, parmesan, zucchini, extra virgin olive oil, canned tomato, turkey sausage, pesto, bow-tie pasta, celery, cannellini beans, carrot, kidney beans, tomato paste, oregano, baby greens, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, parmesan, zucchini, extra virgin olive oil, canned tomato, bacon, celery, cabbage, kale, cannellini beans, rosemary, basil, carrot, parsley, leek, onion, garlic
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: chicken stock, parmesan, zucchini, extra virgin olive oil, canned tomato, sweet italian sausage, orecchiette, celery, canned cannellini beans, fennel, carrot, bay leaf, parsley, baby greens, thyme, onion, garlic