zucchini, canned tomato, parmesan, extra virgin olive oil & eggplant recipes
8 recipes
Page 1
Ratatouille Pasta
spoonacular.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, canned tomato, spaghetti, artichoke, olive oil, onion, garlic, italian seasoning
Pasta Primavera
andreasrecipes.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, canned tomato, rigatoni, basil, oregano, bell pepper, onion, garlic
Slow Cooker Ratatouille
thecitycook.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, canned tomato, flour, basil, bell pepper, thyme, onion, garlic
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, canned tomato, ricotta, bread, red onion, basil, bell pepper, garlic, vegetable broth
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato Recipe
seriouseats.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, canned tomato, flour, lasagna, fresh mozzarella, milk, butter, basil, summer squash
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, canned tomato, sun-dried tomato pesto, yogurt, cumin, red onion, red wine, bay leaf, egg, parsley, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, canned tomato, flour, milk, butter, feta, dill, egg, cinnamon, oregano, baby greens, onion, potato, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, canned tomato, flour, milk, butter, feta, balsamic vinegar, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne