zucchini, canned tomato, parmesan, extra virgin olive oil & kale recipes
4 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: parmesan, zucchini, kale, extra virgin olive oil, canned tomato, pancetta, beef stock, bread, rosemary, red wine, carrot, white beans, onion, garlic
Minestrone Soup
awellfedlife.com
Ingredients: parmesan, zucchini, kale, extra virgin olive oil, canned tomato, chicken broth, pasta shell, celery, canned cannellini beans, basil, carrot, bay leaf, oregano, onion, garlic
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, zucchini, kale, extra virgin olive oil, canned tomato, celery, carrot, bay leaf, white beans, bell pepper, thyme, quinoa, onion, summer squash, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, zucchini, kale, extra virgin olive oil, canned tomato, chicken stock, bacon, celery, cabbage, cannellini beans, rosemary, basil, carrot, parsley, leek, onion, garlic