zucchini, canned tomato, parmesan, extra virgin olive oil & red wine recipes
5 recipes
Page 1
Easy Zucchini Pasta with Bolognese Sauce
730sagestreet.com
Ingredients: parmesan, zucchini, extra virgin olive oil, red wine, canned tomato, heavy cream, basil, parsley, oregano, onion, garlic
Salmon Fusilli With Zucchini & Sun-Dried Tomatoes
food.com
Ingredients: parmesan, zucchini, extra virgin olive oil, red wine, canned tomato, canned salmon, spiral pasta, sun dried tomato, peas, oregano, onion, garlic
Ribollita con Verdure
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, red wine, canned tomato, pancetta, beef stock, bread, kale, rosemary, carrot, white beans, onion, garlic
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, zucchini, extra virgin olive oil, red wine, canned tomato, sun-dried tomato pesto, yogurt, cumin, red onion, eggplant, bay leaf, egg, parsley, garlic
Veggie-Powered Pasta Sauce with Lentils
jillweisenberger.com
Ingredients: parmesan, zucchini, extra virgin olive oil, red wine, canned tomato, tomato sauce, balsamic vinegar, cherry tomato, button mushroom, tomato paste, baby greens, onion, garlic, green lentils, italian seasoning