zucchini, canned tomato, parmesan, extra virgin olive oil & rosemary recipes
4 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, canned tomato, pancetta, beef stock, bread, kale, red wine, carrot, white beans, onion, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, canned tomato, chicken broth, baguette, celery, cabbage, cannellini beans, carrot, chard, olive oil, sage, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, canned tomato, chicken stock, bacon, celery, cabbage, kale, cannellini beans, basil, carrot, parsley, leek, onion, garlic
Courgette fritters with marinara sauce
bbc.co.uk
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, canned tomato, bread crumbs, greek yogurt, flour, cream cheese, lemon, red onion, chive, basil, egg, olive oil, cooking spray, thyme, sugar, garlic