zucchini, canned tomato, parmesan, lemon & oregano recipes
6 recipes
Page 1
Zucchini Ravioli
thelittlepine.com
Ingredients: parmesan, lemon, zucchini, oregano, canned tomato, ricotta, feta, cherry tomato, basil, egg, olive oil, garlic
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: parmesan, lemon, zucchini, oregano, canned tomato, kale, basil, carrot, olive oil, lentils, thyme, onion, garlic, vegetable broth
Stuffed Summer Squash with Tomato Sauce
eatsmarter.com
Ingredients: parmesan, lemon, zucchini, oregano, canned tomato, ground beef, bread crumbs, fresh mozzarella, bread, butter, shallot, egg, olive oil, thyme, sugar, garlic, cayenne
Ricotta Cakes in Tomato Sauce
littlefiggy.com
Ingredients: parmesan, lemon, zucchini, oregano, canned tomato, clamato, ricotta, flour, shallot, basil, honey, red wine, egg, olive oil, button mushroom, tomato paste, onion, garlic, nutmeg
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, lemon, zucchini, oregano, canned tomato, flour, lasagna, fresh mozzarella, milk, butter, shallot, broccoli, rosemary, carrot, peas, olive oil, button mushroom, bell pepper, thyme, sugar, garlic, nutmeg
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, zucchini, oregano, canned tomato, ditalini, celery, canned cannellini beans, kale, rosemary, basil, carrot, parsley, kidney beans, olive oil, tomato paste, green beans, cilantro, onion, garlic, vegetable broth, chili flake