zucchini, canned tomato, parmesan, milk & extra virgin olive oil recipes
5 recipes
Page 1
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato Recipe
seriouseats.com
Ingredients: parmesan, milk, zucchini, extra virgin olive oil, canned tomato, flour, lasagna, fresh mozzarella, butter, eggplant, basil, summer squash
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, milk, zucchini, extra virgin olive oil, canned tomato, ricotta, lasagna, celery, white wine, cauliflower, basil, carrot, bay leaf, pumpkin, oregano, bell pepper, thyme, onion
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, milk, zucchini, extra virgin olive oil, canned tomato, flour, butter, feta, dill, eggplant, egg, cinnamon, oregano, baby greens, onion, potato, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, milk, zucchini, extra virgin olive oil, canned tomato, flour, butter, feta, balsamic vinegar, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, milk, zucchini, extra virgin olive oil, canned tomato, chicken breast, flour, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne