zucchini, canned tomato, parmesan, tomato sauce & eggplant recipes
5 recipes
Page 1
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, canned tomato, refrigerated crescent rolls, basil, parsley, kidney beans, olive oil, bell pepper, onion, garlic, italian seasoning
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, canned tomato, refrigerated crescent rolls, basil, parsley, kidney beans, olive oil, bell pepper, onion, garlic, italian seasoning
French Style Lasagna
bettycrocker.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, canned tomato, lasagna, fresh mozzarella, mozzarella, creme fraiche, herbes de provence, basil, olive oil, bell pepper, onion, summer squash
French Style Lasagna Recipe
keyingredient.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, canned tomato, lasagna, fresh mozzarella, mozzarella, creme fraiche, herbes de provence, basil, olive oil, bell pepper, onion, summer squash
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, canned tomato, béchamel sauce, quick-melt cheese, flour, lasagna, milk, butter, celery, basil, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, garlic, nutmeg