zucchini, canned tomato, parmesan, vegetable broth & lemon recipes
6 recipes
Page 1
Lemon Fettuccine with Artichokes and Pine Nuts
myrecipes.com
Ingredients: parmesan, lemon, zucchini, canned tomato, vegetable broth, pine nut, fettuccine, white wine, basil, artichoke, olive oil, cooking spray, onion, garlic
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: parmesan, lemon, zucchini, canned tomato, vegetable broth, kale, basil, carrot, olive oil, oregano, lentils, thyme, onion, garlic
Spicy, Tomato-ey Bean & Farro Stew
food52.com
Ingredients: parmesan, lemon, zucchini, canned tomato, vegetable broth, farro, sun dried tomato, chard, white beans, olive oil, tomato paste, capers, onion, sweet potato, garlic, chili oil, chili flake
Instant Pot Minestrone Soup Recipe
aromaticessence.co
Ingredients: parmesan, lemon, zucchini, canned tomato, vegetable broth, ditalini, canned kidney beans, celery, tomato sauce, basil, carrot, bay leaf, parsley, olive oil, green beans, baby greens, onion, potato, garlic, italian seasoning
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, lemon, zucchini, canned tomato, vegetable broth, celery, canned cannellini beans, kale, rosemary, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, zucchini, canned tomato, vegetable broth, ditalini, celery, canned cannellini beans, kale, rosemary, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic, chili flake