zucchini, canned tomato, red wine, bay leaf & bacon recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, zucchini, red wine, bay leaf, canned tomato, beef stock, beef roast, celery, carrot, parsley, olive oil, leek, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, zucchini, red wine, bay leaf, canned tomato, beef stock, beef roast, celery, extra virgin olive oil, carrot, parsley, leek, black olives, thyme, garlic
Venison Goulash with Noodles
eatsmarter.com
Ingredients: bacon, zucchini, red wine, bay leaf, canned tomato, chicken stock, venison, tagliatelle, butter, celery, lemon, rosemary, vegetable oil, tomato paste, onion, wild mushroom