zucchini, canned tomato, red wine, bay leaf & beef steak recipes
1 recipes
Page 1
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: beef steak, zucchini, red wine, bay leaf, canned tomato, beef stock, flour, basil, olive oil, button mushroom, tomato paste, oregano, bell pepper, onion, garlic, chili flake