zucchini, canned tomato, rosemary, garlic & canned chickpea recipes
4 recipes
Page 1
Vegetable Zucchini Noodle Soup
thefoodblog.net
Ingredients: zucchini, rosemary, canned tomato, garlic, canned chickpea, celery, carrot, bay leaf, olive oil, thyme, onion, vegetable broth
Vegetable Stew with Potato and Cheese Pancakes
foodnetwork.com
Ingredients: zucchini, rosemary, canned tomato, garlic, canned chickpea, smoked cheese, flour, cumin, extra virgin olive oil, vegetable oil, button mushroom, onion, potato
Tempeh Ratatouille
allrecipes.com
Ingredients: zucchini, rosemary, canned tomato, garlic, canned chickpea, pepper jack, eggplant, broccoli, carrot, tempeh, green beans, new potato, onion, vegetable broth
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, rosemary, canned tomato, garlic, canned chickpea, parmesan, celery, lemon, canned cannellini beans, kale, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, vegetable broth