zucchini, canned tomato, rosemary, garlic, vegetable broth & chili flake recipes
5 recipes
Page 1
Tortellini Vegetable Soup
twopeasandtheirpod.com
Ingredients: zucchini, rosemary, canned tomato, garlic, vegetable broth, chili flake, tortellini, olive oil, tomato, bell pepper, spinach, onion, summer squash
Vegetarian Minestrone
foodnetwork.com
Ingredients: zucchini, rosemary, canned tomato, garlic, vegetable broth, chili flake, parmesan, orzo, celery, canned cannellini beans, collard greens, red wine vinegar, carrot, olive oil, onion
Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard
vegetariantimes.com
Ingredients: zucchini, rosemary, canned tomato, garlic, vegetable broth, chili flake, celery, sun dried tomato, basil, carrot, chard, white beans, olive oil, thyme, onion
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, rosemary, canned tomato, garlic, vegetable broth, chili flake, parmesan, italian cheese blend, eggplant, parsley, white beans, olive oil, oregano, bell pepper, thyme, quinoa, onion
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, rosemary, canned tomato, garlic, vegetable broth, chili flake, parmesan, ditalini, celery, lemon, canned cannellini beans, kale, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion