zucchini, canned tomato, rosemary & leek recipes
5 recipes
Page 1
Vegetarian Minestrone
marthastewart.com
Ingredients: zucchini, rosemary, leek, canned tomato, parmesan, macaroni, cabbage, carrot, kidney beans, olive oil, onion, garlic
Rosemary chicken with capsicum and tomato sauce
healthyfood.com
Ingredients: zucchini, rosemary, leek, canned tomato, chicken breast, celery, white wine, canned whole tomato, olive oil, tomato, bell pepper, onion
Lemony Garden Vegetable & Chicken Soup — Foraged Dish
forageddish.com
Ingredients: zucchini, rosemary, leek, canned tomato, chicken broth, chicken breast, coconut oil, celery, lemon, kale, snap peas, carrot, thyme, summer squash, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, rosemary, leek, canned tomato, chicken stock, bacon, parmesan, celery, cabbage, kale, extra virgin olive oil, cannellini beans, basil, carrot, parsley, onion, garlic
The everything-in vegetable soup
food24.com
Ingredients: zucchini, rosemary, leek, canned tomato, chicken stock, pesto, milk, celery, cauliflower, broccoli, carrot, olive oil, butternut squash, pumpkin, oregano, onion, sweet potato, garlic, chili flake