zucchini, canned tomato, rosemary, olive oil & cannellini beans recipes
6 recipes
Page 1
White Beans and Veggies with Couscous
tasteofhome.com
Ingredients: zucchini, cannellini beans, rosemary, olive oil, canned tomato, couscous, butter, basil, onion, garlic
Ribollita
foodnetwork.com
Ingredients: zucchini, cannellini beans, rosemary, olive oil, canned tomato, chicken broth, parmesan, bread, celery, roasted red peppers, carrot, onion, endive, garlic
Autumn Minestrone Soup
culinaryginger.com
Ingredients: zucchini, cannellini beans, rosemary, olive oil, canned tomato, pancetta, beef stock, parmesan, short-cut pasta, celery, kale, carrot, onion, potato, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: zucchini, cannellini beans, rosemary, olive oil, canned tomato, parmesan, ditalini, kale, carrot, bay leaf, butternut squash, thyme, onion, potato, garlic, vegetable broth
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: zucchini, cannellini beans, rosemary, olive oil, canned tomato, pesto, ditalini, celery, kale, carrot, butternut squash, thyme, onion, potato, garlic, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: zucchini, cannellini beans, rosemary, olive oil, canned tomato, chicken broth, parmesan, baguette, celery, cabbage, extra virgin olive oil, carrot, chard, sage, thyme, onion, garlic