zucchini, canned tomato, rosemary, olive oil & kale recipes
5 recipes
Page 1
Autumn Minestrone Soup
culinaryginger.com
Ingredients: zucchini, kale, rosemary, olive oil, canned tomato, pancetta, beef stock, parmesan, short-cut pasta, celery, cannellini beans, carrot, onion, potato, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: zucchini, kale, rosemary, olive oil, canned tomato, parmesan, ditalini, cannellini beans, carrot, bay leaf, butternut squash, thyme, onion, potato, garlic, vegetable broth
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: zucchini, kale, rosemary, olive oil, canned tomato, pesto, ditalini, celery, cannellini beans, carrot, butternut squash, thyme, onion, potato, garlic, vegetable broth
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, kale, rosemary, olive oil, canned tomato, parmesan, celery, lemon, canned cannellini beans, carrot, parsley, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, kale, rosemary, olive oil, canned tomato, parmesan, ditalini, celery, lemon, canned cannellini beans, basil, carrot, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, garlic, vegetable broth, chili flake