zucchini, canned tomato, rosemary, onion & lemon recipes
7 recipes
Page 1
Oven ratatouille with feta
kitchenstories.com
Ingredients: lemon, zucchini, rosemary, onion, canned tomato, feta, eggplant, white wine vinegar, olive oil, bell pepper, thyme, garlic
Slow Cooker Butternut Squash Ratatouille
veggiefunkitchen.com
Ingredients: lemon, zucchini, rosemary, onion, canned tomato, soy sauce, cumin, maple syrup, kale, butternut squash, capers, summer squash, garlic
Recipe chicken skewers with vegetables and tomato rice
thomassixt.de
Ingredients: lemon, zucchini, rosemary, onion, canned tomato, chicken breast, butter, paprika, long-grain white rice, olive oil, thyme, sugar, garlic, cayenne
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, zucchini, rosemary, onion, canned tomato, fish stock, celery, fennel, extra virgin olive oil, carrot, thyme, summer squash, potato, garlic
Venison Goulash with Noodles
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, onion, canned tomato, chicken stock, bacon, venison, tagliatelle, butter, celery, red wine, vegetable oil, bay leaf, tomato paste, wild mushroom
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, zucchini, rosemary, onion, canned tomato, parmesan, celery, canned cannellini beans, kale, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, sugar, garlic, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, rosemary, onion, canned tomato, parmesan, ditalini, celery, canned cannellini beans, kale, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, garlic, vegetable broth, chili flake