zucchini, canned tomato, rosemary, parsley & chili flake recipes
5 recipes
Page 1
Chunky Red Sauce with Ground Italian Sausage
allrecipes.com
Ingredients: zucchini, rosemary, parsley, canned tomato, chili flake, sweet italian sausage, tomato sauce, extra virgin olive oil, basil, sweet italian pepper, tomato paste, oregano, onion powder, bell pepper, onion, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, rosemary, parsley, canned tomato, chili flake, parmesan, italian cheese blend, eggplant, white beans, olive oil, oregano, bell pepper, thyme, quinoa, onion, garlic, vegetable broth
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: zucchini, rosemary, parsley, canned tomato, chili flake, chicken broth, parmesan, israeli couscous, celery, tomato sauce, basil, bay leaf, olive oil, chickpea, pumpkin, fennel seed, bell pepper, onion, mint, garlic
One Pot Lasagna Soup
houseofnasheats.com
Ingredients: zucchini, rosemary, parsley, canned tomato, chili flake, chicken broth, ground beef, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, basil, carrot, bay leaf, tomato paste, oregano, fennel seed, thyme, onion, sugar, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, rosemary, parsley, canned tomato, chili flake, parmesan, ditalini, celery, lemon, canned cannellini beans, kale, basil, carrot, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic, vegetable broth