zucchini, canned tomato, rosemary, thyme & extra virgin olive oil recipes
5 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: zucchini, extra virgin olive oil, rosemary, thyme, canned tomato, fish stock, celery, lemon, fennel, carrot, onion, summer squash, potato, garlic
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: zucchini, extra virgin olive oil, rosemary, thyme, canned tomato, chicken broth, celery, canned cannellini beans, kale, carrot, white wine vinegar, onion, summer squash, sugar, garlic, chili flake
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: zucchini, extra virgin olive oil, rosemary, thyme, canned tomato, chicken broth, celery, canned cannellini beans, kale, carrot, white wine vinegar, onion, summer squash, sugar, garlic, chili flake
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: zucchini, extra virgin olive oil, rosemary, thyme, canned tomato, chicken broth, parmesan, baguette, celery, cabbage, cannellini beans, carrot, chard, olive oil, sage, onion, garlic
Courgette fritters with marinara sauce
bbc.co.uk
Ingredients: zucchini, extra virgin olive oil, rosemary, thyme, canned tomato, bread crumbs, parmesan, greek yogurt, flour, cream cheese, lemon, red onion, chive, basil, egg, olive oil, cooking spray, sugar, garlic