zucchini, canned tomato, rosemary, vegetable broth & eggplant recipes
3 recipes
Page 1
Tempeh Ratatouille
allrecipes.com
Ingredients: zucchini, eggplant, rosemary, canned tomato, vegetable broth, pepper jack, broccoli, carrot, tempeh, green beans, new potato, onion, garlic, canned chickpea
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: zucchini, eggplant, rosemary, canned tomato, vegetable broth, pine nut, parmesan, ricotta, goat cheese, shallot, egg, olive oil, millet, bell pepper, thyme, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, eggplant, rosemary, canned tomato, vegetable broth, parmesan, italian cheese blend, parsley, white beans, olive oil, oregano, bell pepper, thyme, quinoa, onion, garlic, chili flake