zucchini, canned tomato, sugar, parsley & canned chickpea recipes
4 recipes
Page 1
Chickpea and vegetable gratin
womensweeklyfood.com.au
Ingredients: zucchini, parsley, sugar, canned tomato, canned chickpea, parmesan, eggplant, basil, allspice, olive oil, bell pepper, thyme, onion, garlic, chili flake
Beaker's Vegetable Barley Soup
crecipe.com
Ingredients: zucchini, parsley, sugar, canned tomato, canned chickpea, worcestershire, barley, celery, paprika, garlic powder, carrot, bay leaf, curry, onion, vegetable broth
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: zucchini, parsley, sugar, canned tomato, canned chickpea, slivered almonds, couscous, butter, ginger powder, raisins, carrot, olive oil, butternut squash, cinnamon, saffron, onion, turnip, turmeric, vegetable broth, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, parsley, sugar, canned tomato, canned chickpea, parmesan, celery, lemon, canned cannellini beans, kale, rosemary, carrot, olive oil, green beans, bell pepper, thyme, quinoa, onion, garlic, vegetable broth