zucchini, canned tomato, tomato paste, basil, bay leaf & red wine recipes
5 recipes
Page 1
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: zucchini, basil, red wine, bay leaf, tomato paste, canned tomato, beef steak, beef stock, flour, olive oil, button mushroom, oregano, bell pepper, onion, garlic, chili flake
Cauliflower and lentil bolognese
healthyfood.com
Ingredients: zucchini, basil, red wine, bay leaf, tomato paste, canned tomato, parmesan, spaghetti, celery, cauliflower, carrot, olive oil, oregano, arugula, lentils, onion, garlic
Pork and Sea Shells with Summer Vegetables
allrecipes.com
Ingredients: zucchini, basil, red wine, bay leaf, tomato paste, canned tomato, worcestershire, pork chops, parmesan, pasta shell, tomato sauce, olive oil, button mushroom, oregano, bell pepper, thyme, onion, summer squash, garlic, chili flake
Copycat Olive Garden Minestrone Soup
cincyshopper.com
Ingredients: zucchini, basil, red wine, bay leaf, tomato paste, canned tomato, pasta shell, celery, garlic powder, carrot, kidney beans, white beans, olive oil, oregano, green beans, onion powder, spinach, thyme, onion, garlic, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, basil, red wine, bay leaf, tomato paste, canned tomato, worcestershire, balsamic vinegar, fennel, roasted red peppers, extra virgin olive oil, carrot, polenta, button mushroom, green beans, baby greens, thyme, onion, sugar, sweet potato, garlic