zucchini, canned tomato, tomato paste, garlic, parsley, vegetable broth & canned chickpea recipes
3 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: zucchini, parsley, tomato paste, canned tomato, garlic, canned chickpea, vegetable broth, vegan parmesan, pasta shell, canned kidney beans, celery, carrot, olive oil, oregano, thyme, onion
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: zucchini, parsley, tomato paste, canned tomato, garlic, canned chickpea, vegetable broth, canned kidney beans, cumin, tomato sauce, canned black beans, olive oil, corn, oregano, bell pepper, spinach, chili powder, onion, summer squash
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, tomato paste, canned tomato, garlic, canned chickpea, vegetable broth, parmesan, tomato sauce, kale, basil, kidney beans, olive oil, sage, oregano, thyme, onion, summer squash, potato, seasoned salt