zucchini, canned tomato, white beans & rosemary recipes

9 recipes

Page 1

Tuscan White Bean and Fennel Stew With Orange and Rosemary

food.com

Ingredients: zucchini, rosemary, white beans, canned tomato, white wine, orange, fennel, olive oil, onion, potato, garlic, vegetable broth

Easy Crock Pot Vegetable Soup

runninginaskirt.com

Ingredients: zucchini, rosemary, white beans, canned tomato, celery, basil, carrot, oregano, green beans, bell pepper, onion, vegetable broth

Ribollita con Verdure

foodnetwork.com

Ingredients: zucchini, rosemary, white beans, canned tomato, pancetta, beef stock, parmesan, bread, kale, extra virgin olive oil, red wine, carrot, onion, garlic

Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard

vegetariantimes.com

Ingredients: zucchini, rosemary, white beans, canned tomato, celery, sun dried tomato, basil, carrot, chard, olive oil, thyme, onion, garlic, vegetable broth, chili flake

Italian Quinoa Casserole

theliveinkitchen.com

Ingredients: zucchini, rosemary, white beans, canned tomato, parmesan, italian cheese blend, eggplant, parsley, olive oil, oregano, bell pepper, thyme, quinoa, onion, garlic, vegetable broth, chili flake

Crock Pot Minestrone Soup

homemadehooplah.com

Ingredients: zucchini, rosemary, white beans, canned tomato, parmesan, macaroni, celery, carrot, parsley, kidney beans, tomato paste, oregano, green beans, baby greens, onion, garlic, vegetable broth

Homemade Minestrone Soup (Slow Cooker)

littlespicejar.com

Ingredients: zucchini, rosemary, white beans, canned tomato, sun-dried tomato pesto, parmesan, ditalini, celery, carrot, bay leaf, kidney beans, tomato paste, oregano, green beans, baby greens, onion, garlic, vegetable broth

Chunky Minestrone

curiouscuisiniere.com

Ingredients: zucchini, rosemary, white beans, canned tomato, parmesan, ditalini, celery, carrot, bay leaf, parsley, kidney beans, tomato paste, oregano, green beans, spinach, thyme, onion, potato, garlic, vegetable broth

Hearty Minestrone Soup Recipe

lifemadesimplebakes.com

Ingredients: zucchini, rosemary, white beans, canned tomato, chicken broth, pesto, parmesan, ditalini, celery, carrot, bay leaf, kidney beans, olive oil, tomato paste, oregano, green beans, baby greens, onion, garlic, vegetable broth