zucchini, carrot, asparagus & lime recipes

9 recipes

Page 1

Raw Wok Vegetable “Stir-Fry” Zucchini Noodles

theveganatlas.com

Ingredients: zucchini, carrot, asparagus, lime, tamari, sesame seed, red cabbage, ginger root, toasted sesame oil, shiitake mushroom, scallion

Vegetable Ribbon Salad with Lime Vinaigrette (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: zucchini, carrot, asparagus, lime, sesame seed, extra virgin olive oil, chive, cucumber, white pepper, mustard powder, radish, agave nectar, summer squash

Shrimp and Veggies en Papillote

sodelicious.recipes

Ingredients: zucchini, carrot, asparagus, lime, shrimp, lemon, cherry tomato, orange, broccoli, parsley, olive oil, green beans, spinach

Teriyaki Steak Roll-ups Recipe by Tasty

tasty.co

Ingredients: zucchini, carrot, asparagus, lime, beef steak, soy sauce, red onion, sesame seed, ginger root, honey, sriracha, bell pepper, garlic

Vegan Red Curry Zucchini Noodle Bowls

theroastedroot.net

Ingredients: zucchini, carrot, asparagus, lime, maple syrup, red curry, sesame seed, ginger root, coconut aminos, cilantro, bell pepper, summer squash, coconut milk, scallion

Pork Loin Tortilla Wraps with Roasted Vegetables and Citrus Mint Dressing

yummly.co.uk

Ingredients: zucchini, carrot, asparagus, lime, pork loin, flour tortillas, cream cheese, lettuce, vegetable oil, dijon mustard, orange juice, bell pepper, summer squash, mint

Pork Loin Tortilla Wraps with Roasted Vegetables and Citrus Mint Dressing

yummly.com

Ingredients: zucchini, carrot, asparagus, lime, pork loin, flour tortillas, cream cheese, lettuce, vegetable oil, dijon mustard, orange juice, bell pepper, summer squash, mint

Eat Your Veggies Shrimp Salad with Avocado Cilantro Dressing

theforkedspoon.com

Ingredients: zucchini, carrot, asparagus, lime, shrimp, greek yogurt, cherry tomato, romaine, corn husk, cucumber, jalapeno, olive oil, baby greens, cajun seasoning, cilantro, bell pepper, avocado, chili powder, garlic

Seafood Foil Packet Bar

grillinfools.com

Ingredients: zucchini, carrot, asparagus, lime, shrimp, scallop, halibut, salmon, swordfish, butter, lemon, red onion, orange, portobello mushroom, snap peas, olive oil, green beans, summer squash, brussels sprout, garlic