zucchini, carrot, bell pepper, extra virgin olive oil, garlic & green beans recipes
6 recipes
Page 1
Summer Vegetable Paella using Seasonal Produce
spainonafork.com
Ingredients: zucchini, extra virgin olive oil, carrot, green beans, bell pepper, garlic, cracked pepper, lemon, smoked paprika, tomato, saffron, onion, vegetable broth, white rice
Instant Pot Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, green beans, bell pepper, garlic, chicken broth, chicken breast, celery, lemon, kale, bay leaf, oregano, onion, canned tomato
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, carrot, green beans, bell pepper, garlic, parmesan, celery, rosemary, bay leaf, peas, tomato, leek, onion, potato, vegetable broth
Old El Paso® Mexican “Hummus” Dip
oldelpaso.com
Ingredients: zucchini, extra virgin olive oil, carrot, green beans, bell pepper, garlic, flour tortillas, refried beans, cauliflower, sun dried tomato, tahini, sumac, olive oil, summer squash, lime, canola oil
Instant Pot® Buckwheat Minestra
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, carrot, green beans, bell pepper, garlic, celery, red lentils, nutritional yeast, chili paste, parsley, raw buckwheat, onion, hummus, potato, vegetable broth
Turbo-Charged Weight-Loss Soup Diet
food.com
Ingredients: zucchini, extra virgin olive oil, carrot, green beans, bell pepper, garlic, chicken broth, cumin, celery, red onion, cabbage, black beans, edamame, oregano, baby greens, onion, canned tomato, sweet potato