zucchini, carrot, cabbage, olive oil & canned chickpea recipes
5 recipes
Page 1
Couscous with seven vegetables
healthyfood.com
Ingredients: cabbage, zucchini, carrot, olive oil, canned chickpea, couscous, yogurt, fava beans, parsley, onion, canned tomato, sultanas, vegetable broth, chili flake
Tuscan Minestrone
lanascooking.com
Ingredients: cabbage, zucchini, carrot, olive oil, canned chickpea, parmesan, pasta shell, celery, basil, bay leaf, parsley, green beans, onion, canned tomato, garlic, vegetable broth, italian seasoning
Extra Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: cabbage, zucchini, carrot, olive oil, canned chickpea, canned black-eyed peas, celery, garlic powder, basil, fire-roasted tomato, parsley, sage, oregano, thyme, onion, summer squash, potato, seasoned salt
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: cabbage, zucchini, carrot, olive oil, canned chickpea, parmesan, celery, basil, canned beans, bay leaf, parsley, kidney beans, oregano, onion, potato, canned tomato, garlic, vegetable broth
Hearty Minestrone
food52.com
Ingredients: cabbage, zucchini, carrot, olive oil, canned chickpea, parmesan, butter, canned kidney beans, celery, basil, parsley, tomato, oregano, green beans, onion, potato, garlic, vegetable broth