zucchini, carrot, canned cannellini beans & cavolo nero recipes
2 recipes
Page 1
Ribollita (Tuscan Vegetable Stew)
acouplecooks.com
Ingredients: canned cannellini beans, zucchini, carrot, cavolo nero, sourdough bread, parmesan, parsley, olive oil, sage, tomato, onion, garlic, vegetable broth, chili flake
Ribollita Soup
sipandfeast.com
Ingredients: canned cannellini beans, zucchini, carrot, cavolo nero, chicken stock, pancetta, parmesan, bread, celery, extra virgin olive oil, rosemary, parsley, olive oil, tomato paste, onion, garlic, chili flake