zucchini, carrot, canned chickpea, lemon & parsley recipes
6 recipes
Page 1
Rustic Vegetable Soup with Gremolata
godairyfree.org
Ingredients: lemon, zucchini, carrot, parsley, canned chickpea, dill, pickled beets, olive oil, onion, sweet potato, garlic, seasoned salt, vegetable broth
Chicken and Vermicelli Broth
eatsmarter.com
Ingredients: lemon, zucchini, carrot, parsley, canned chickpea, chicken stock, chicken breast, vermicelli, paprika, olive oil, cinnamon, leek, cilantro, potato, cayenne
Moroccan Vegetable Pilaf
tilda.com
Ingredients: lemon, zucchini, carrot, parsley, canned chickpea, slivered almonds, greek yogurt, cumin, harissa, extra virgin olive oil, long-grain white rice, cinnamon, bell pepper, onion, sultanas
Vegetable Lovers Tagine
food.com
Ingredients: lemon, zucchini, carrot, parsley, canned chickpea, cumin, paprika, olive oil, tomato paste, tomato, coriander powder, cilantro, bell pepper, onion, turmeric, garlic, scallion, vegetable broth
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: lemon, zucchini, carrot, parsley, canned chickpea, ground lamb, pine nut, pita, feta, pomegranate molasses, coriander, tahini, corn cob, allspice, olive oil, cinnamon, onion, mint, chile pepper, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, zucchini, carrot, parsley, canned chickpea, parmesan, celery, canned cannellini beans, kale, rosemary, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, vegetable broth