zucchini, carrot, canned tomato, baby greens, vegetable broth & extra virgin olive oil recipes
5 recipes
Page 1
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: zucchini, extra virgin olive oil, carrot, baby greens, canned tomato, vegetable broth, short-cut pasta, celery, lemon, basil, canned beans, parsley, tomato paste, onion, garlic
Vegetarian Ribollita
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, carrot, baby greens, canned tomato, vegetable broth, sourdough bread, pecorino, celery, canned cannellini beans, cabbage, marjoram, rosemary, basil, onion, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, carrot, baby greens, canned tomato, vegetable broth, parmesan, macaroni, balsamic vinegar, broccoli, bay leaf, parsley, leek, oregano, potato, garlic
Minestrone Soup
ohsodelicioso.com
Ingredients: zucchini, extra virgin olive oil, carrot, baby greens, canned tomato, vegetable broth, pasta shell, celery, basil, parsley, kidney beans, white beans, oregano, green beans, thyme, onion, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: zucchini, extra virgin olive oil, carrot, baby greens, canned tomato, vegetable broth, parmesan, celery, white wine, canned cannellini beans, basil, bay leaf, green beans, thyme, onion, garlic, chili flake