zucchini, carrot, canned tomato, bay leaf, parsley & beef stock recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, carrot, bay leaf, parsley, canned tomato, bacon, beef roast, celery, red wine, olive oil, leek, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, carrot, bay leaf, parsley, canned tomato, bacon, beef roast, celery, extra virgin olive oil, red wine, leek, black olives, thyme, garlic