zucchini, carrot, canned tomato, canned chickpea, olive oil & lemon recipes
4 recipes
Page 1
Slow Cooker Chickpea Vegetable Stew with Apricots and Raisins
salu-salo.com
Ingredients: lemon, zucchini, carrot, olive oil, canned tomato, canned chickpea, cumin, tomato sauce, dried apricot, raisins, cilantro, onion, garlic, vegetable broth, cayenne
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, zucchini, carrot, olive oil, canned tomato, canned chickpea, parmesan, celery, canned cannellini beans, kale, rosemary, parsley, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, vegetable broth
Vegetable Tagine With Almond And Chickpea Couscous.
domesticgothess.com
Ingredients: lemon, zucchini, carrot, olive oil, canned tomato, canned chickpea, slivered almonds, couscous, cumin, red onion, harissa, eggplant, dried apricot, fresh mint, honey, butternut squash, tomato paste, cinnamon, coriander powder, bell pepper, turmeric, garlic, vegetable broth
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, zucchini, carrot, olive oil, canned tomato, canned chickpea, almond, greek yogurt, cumin, green olives, dried apricot, broccoli, peas, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, mint, sweet potato, garlic, ras el hanout, vegetable broth, chili flake