zucchini, carrot, canned tomato, canned chickpea, olive oil, onion & tomato paste recipes
5 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: zucchini, carrot, olive oil, tomato paste, onion, canned tomato, canned chickpea, vegan parmesan, pasta shell, canned kidney beans, celery, parsley, oregano, thyme, garlic, vegetable broth
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: zucchini, carrot, olive oil, tomato paste, onion, canned tomato, canned chickpea, parmesan, canned kidney beans, celery, basil, canned beans, oregano, green beans, thyme, cavolo nero, potato, garlic, vegetable broth, chili flake
Moroccan Vegetable Stew With Dried Figs and Fresh Mint
foodal.com
Ingredients: zucchini, carrot, olive oil, tomato paste, onion, canned tomato, canned chickpea, almond, yogurt, cumin, cauliflower, fresh mint, fig, raisins, curry, summer squash, green cardamom, turmeric, garlic, cayenne
Spicy Bean Soup
crecipe.com
Ingredients: zucchini, carrot, olive oil, tomato paste, onion, canned tomato, canned chickpea, chicken broth, parmesan, cumin, celery, canned cannellini beans, broccoli, basil, coriander powder, oregano, bell pepper, chili powder, summer squash, garlic, chili flake, green lentils
Veggie Tajine with Olives
eatsmarter.com
Ingredients: zucchini, carrot, olive oil, tomato paste, onion, canned tomato, canned chickpea, almond, greek yogurt, cumin, lemon, green olives, dried apricot, broccoli, peas, smoked paprika, button mushroom, butternut squash, cinnamon, green beans, saffron, cilantro, mint, sweet potato, garlic, ras el hanout, vegetable broth, chili flake