zucchini, carrot, canned tomato, extra virgin olive oil, bay leaf & beef stock recipes
1 recipes
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provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, extra virgin olive oil, carrot, bay leaf, canned tomato, bacon, beef roast, celery, red wine, parsley, leek, black olives, thyme, garlic