zucchini, carrot, canned tomato, extra virgin olive oil, celery & fennel recipes
3 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, zucchini, fennel, extra virgin olive oil, carrot, canned tomato, fish stock, lemon, rosemary, thyme, onion, summer squash, potato, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, zucchini, fennel, extra virgin olive oil, carrot, canned tomato, walnut, parmesan, ditalini, canned cannellini beans, basil, peas, leek, green beans, garlic, vegetable broth
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: celery, zucchini, fennel, extra virgin olive oil, carrot, canned tomato, chicken stock, sweet italian sausage, parmesan, orecchiette, canned cannellini beans, bay leaf, parsley, baby greens, thyme, onion, garlic