zucchini, carrot, canned tomato, extra virgin olive oil, celery & lemon recipes
4 recipes
Page 1
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: celery, lemon, zucchini, extra virgin olive oil, carrot, canned tomato, feta, dill, black olives, lima beans, onion, garlic, vegetable broth
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, lemon, zucchini, extra virgin olive oil, carrot, canned tomato, fish stock, fennel, rosemary, thyme, onion, summer squash, potato, garlic
Instant Pot Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: celery, lemon, zucchini, extra virgin olive oil, carrot, canned tomato, chicken broth, chicken breast, kale, bay leaf, oregano, green beans, bell pepper, onion, garlic
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: celery, lemon, zucchini, extra virgin olive oil, carrot, canned tomato, short-cut pasta, basil, canned beans, parsley, tomato paste, baby greens, onion, garlic, vegetable broth