zucchini, carrot, canned tomato, extra virgin olive oil, garlic & cayenne recipes
4 recipes
Page 1
Cheap and Easy Beef Casserole Recipe
bestrecipes.com.au
Ingredients: zucchini, extra virgin olive oil, carrot, canned tomato, garlic, cayenne, beef steak, bacon, flour, short-cut pasta, paprika, basil, button mushroom, bell pepper, onion
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: zucchini, extra virgin olive oil, carrot, canned tomato, garlic, cayenne, bread, cumin, celery, parsley, cinnamon, coriander powder, onion, potato, turmeric, lime, vegetable broth, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: zucchini, extra virgin olive oil, carrot, canned tomato, garlic, cayenne, bread, cumin, celery, parsley, cinnamon, coriander powder, onion, potato, turmeric, lime, vegetable broth, green lentils
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, canned tomato, garlic, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, chili flake