zucchini, carrot, canned tomato, extra virgin olive oil & red wine recipes

4 recipes

Page 1

Ribollita con Verdure

foodnetwork.com

Ingredients: zucchini, extra virgin olive oil, red wine, carrot, canned tomato, pancetta, beef stock, parmesan, bread, kale, rosemary, white beans, onion, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: zucchini, extra virgin olive oil, red wine, carrot, canned tomato, bacon, beef stock, beef roast, celery, bay leaf, parsley, leek, black olives, thyme, garlic

Vegan shepherd’s pie

bbc.co.uk

Ingredients: zucchini, extra virgin olive oil, red wine, carrot, canned tomato, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, olive oil, tomato paste, leek, onion, potato, chestnut mushroom, garlic

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: zucchini, extra virgin olive oil, red wine, carrot, canned tomato, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, sweet potato, garlic