zucchini, carrot, canned tomato, parsley, extra virgin olive oil & bacon recipes
2 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, zucchini, extra virgin olive oil, carrot, parsley, canned tomato, beef stock, beef roast, celery, red wine, bay leaf, leek, black olives, thyme, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: bacon, zucchini, extra virgin olive oil, carrot, parsley, canned tomato, chicken stock, parmesan, celery, cabbage, kale, cannellini beans, rosemary, basil, leek, onion, garlic