zucchini, carrot, canned tomato, parsley, olive oil, garlic & leek recipes
5 recipes
Page 1
Vegetable Soup
houseandgarden.co.uk
Ingredients: zucchini, carrot, parsley, olive oil, leek, canned tomato, garlic, celery, red cabbage, bay leaf, onion, canned chickpea, vegetable broth
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: zucchini, carrot, parsley, olive oil, leek, canned tomato, garlic, celery, shallot, cannellini beans, basil, lima beans, cavolo nero, vegetable broth
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, carrot, parsley, olive oil, leek, canned tomato, garlic, bacon, beef stock, beef roast, celery, red wine, bay leaf, black olives, thyme
Chunky Vegetable Soup with Smoked Paprika
savingdessert.com
Ingredients: zucchini, carrot, parsley, olive oil, leek, canned tomato, garlic, celery, red onion, balsamic vinegar, basil, smoked paprika, kidney beans, tomato paste, green beans, lima beans, vegetable broth
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, carrot, parsley, olive oil, leek, canned tomato, garlic, chicken stock, bread, macaroni, feta, celery, red beans, red wine, bay leaf, oregano, thyme, onion, potato