zucchini, carrot, canned tomato, rosemary & canned chickpea recipes
3 recipes
Page 1
Vegetable Zucchini Noodle Soup
thefoodblog.net
Ingredients: zucchini, rosemary, carrot, canned tomato, canned chickpea, celery, bay leaf, olive oil, thyme, onion, garlic, vegetable broth
Tempeh Ratatouille
allrecipes.com
Ingredients: zucchini, rosemary, carrot, canned tomato, canned chickpea, pepper jack, eggplant, broccoli, tempeh, green beans, new potato, onion, garlic, vegetable broth
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, rosemary, carrot, canned tomato, canned chickpea, parmesan, celery, lemon, canned cannellini beans, kale, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, vegetable broth