zucchini, carrot, canned tomato, vegetable broth, parsley, bay leaf & extra virgin olive oil recipes
4 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, parsley, canned tomato, vegetable broth, parmesan, macaroni, balsamic vinegar, broccoli, leek, oregano, baby greens, potato, garlic
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, parsley, canned tomato, vegetable broth, celery, basil, peas, button mushroom, corn, oregano, green beans, onion, potato, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, parsley, canned tomato, vegetable broth, celery, basil, peas, button mushroom, corn, oregano, green beans, onion, potato, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, parsley, canned tomato, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, basil, chard, thyme, onion, potato, garlic, italian seasoning