zucchini, carrot, celery, canned kidney beans & vegan parmesan recipes
3 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: vegan parmesan, canned kidney beans, celery, zucchini, carrot, pasta shell, parsley, olive oil, tomato paste, oregano, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth
Vegan Minestrone Soup
noracooks.com
Ingredients: vegan parmesan, canned kidney beans, celery, zucchini, carrot, pasta shell, basil, parsley, white beans, olive oil, oregano, green beans, baby greens, thyme, onion, canned tomato, garlic, vegetable broth
One-Pot Minestrone Soup (30-Minutes)
sweetsimplevegan.com
Ingredients: vegan parmesan, canned kidney beans, celery, zucchini, carrot, short-cut pasta, canned cannellini beans, kale, basil, tomato, green beans, bell pepper, onion, turmeric, garlic, canned chickpea, vegetable broth, chili flake