zucchini, carrot, cheddar, potato & vegetable broth recipes
7 recipes
Page 1
Hearty minestrone with cheesy garlic bread
womensweeklyfood.com.au
Ingredients: cheddar, zucchini, carrot, potato, vegetable broth, bread, macaroni, celery, olive oil, tomato paste, leek, green beans, onion, canned tomato, garlic
Summer Vegetable Chowder
mountainmamacooks.com
Ingredients: cheddar, zucchini, carrot, potato, vegetable broth, milk, half and half, butter, celery, bay leaf, parsley, tomato, leek, bell pepper, sweet corn, garlic
Greek Moussaka
mygorgeousrecipes.com
Ingredients: cheddar, zucchini, carrot, potato, vegetable broth, ground beef, parmesan, flour, milk, butter, eggplant, dijon mustard, olive oil, onion, canned tomato, italian seasoning
Harvest Potato Soup
allrecipes.com
Ingredients: cheddar, zucchini, carrot, potato, vegetable broth, butter, condensed milk, celery, dill, cauliflower, kale, bay leaf, smoked paprika, parsley, onion, sweet corn, garlic
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: cheddar, zucchini, carrot, potato, vegetable broth, milk, butter, cream cheese, celery, bay leaf, peas, parsley, green beans, bell pepper, thyme, onion, canola oil
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: cheddar, zucchini, carrot, potato, vegetable broth, milk, butter, cream cheese, celery, bay leaf, peas, parsley, green beans, bell pepper, thyme, onion, canola oil
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cheddar, zucchini, carrot, potato, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, celery, canned cannellini beans, bay leaf, peas, parsley, olive oil, tomato paste, leek, baby greens, thyme, garlic