zucchini, carrot, dill & basil recipes
10 recipes
Page 1
Zucchini and Carrot Pancakes
justapinch.com
Ingredients: dill, zucchini, basil, carrot, flour, coconut oil, onion, garlic
Vegetable Salad
eatsmarter.com
Ingredients: dill, zucchini, basil, carrot, shallot, olive oil, vinegar, pumpkin seeds, sugar, garlic, mustard
Garden Veggie Zucchini Soup
allrecipes.com
Ingredients: dill, zucchini, basil, carrot, chicken stock, cheddar, rosemary, thyme, onion, potato, garlic
Garden Vegetable & Herb Soup
tasteofhome.com
Ingredients: dill, zucchini, basil, carrot, paprika, garlic powder, olive oil, onion, summer squash, potato, canned tomato, vegetable broth
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: dill, zucchini, basil, carrot, pistachio, spaghetti, lemon, taggiasca olives, fennel, eggplant, extra virgin olive oil, parsley, pumpkin, thyme, edible flowers, garlic
Roasted Veggie Mac and Cheese
cabotcheese.coop
Ingredients: dill, zucchini, basil, carrot, sharp cheddar, short-cut pasta, milk, butter, unbleached all-purpose flour, panko, button mushroom, bell pepper, thyme, onion, summer squash, canola oil
Vegan Meatloaf #1
food.com
Ingredients: dill, zucchini, basil, carrot, pine nut, soy sauce, ketchup, celery, brown rice, brown rice flour, rosemary, vegetable oil, parsley, button mushroom, black beans, oregano, onion, garlic
Roasted Seasonal and Pickled Vegetables
traegergrills.com
Ingredients: dill, zucchini, basil, carrot, red onion, balsamic vinegar, coriander, cucumber, rosemary, olive oil, button mushroom, vinegar, mustard seed, thyme, new potato, summer squash, dill seed, sugar, sweet potato, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: dill, zucchini, basil, carrot, pearl barley, soy sauce, celery, lemon, balsamic vinegar, rosemary, bay leaf, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic, vegetable broth
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: dill, zucchini, basil, carrot, mussel, canned anchovy, butter, celery, lemon, white wine, shallot, fennel, extra virgin olive oil, fresh mint, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth