zucchini, carrot, extra virgin olive oil & rosemary recipes

35 recipes

Page 1

Gino D’Acampo’s roasted chicken

goodtoknow.co.uk

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, chicken breast, thyme, potato, garlic

Oven Roasted Vegetables

food.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, red onion, oregano, summer squash, garlic, nutmeg

Vegetable Detox Soup

tastefulventure.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, ginger root, spinach, thyme, onion, vegetable broth

Tortellini & Zucchini Soup

eatingwell.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, tortellini, red wine vinegar, tomato, onion, garlic, vegetable broth

Low Sodium Oven Roasted Vegetables with Rosemary

hackingsalt.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, cooking spray, beetroot, bell pepper, onion, potato, garlic

Chicken with Prosecco Onion Sauce

pickledplum.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, chicken stock, chicken breast, butter, sparkling wine, button mushroom, onion, garlic

Bison Stuffed Peppers

runningtothekitchen.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, ground bison, cheddar, tomato sauce, bell pepper, onion, garlic, white rice

Healthy Turkey Zoodle Soup

tastefulventure.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, chicken broth, whole turkey, celery, bay leaf, thyme, onion, garlic

8-vegetable pasta sauce

taste.com.au

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, celery, tomato sauce, button mushroom, tomato paste, bell pepper, onion, canned tomato, garlic

Seared Salmon with Confetti Chickpeas

foodnetwork.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, chicken broth, salmon, white wine, bay leaf, bell pepper, onion, canola oil, canned chickpea, chili flake

Vegetable Stock Concentrate.

recipecommunity.com.au

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, celery, basil, bay leaf, parsley, rock salt, sage, tomato, onion, garlic

Baked vegetable salad ( SERVES 4 )

eatwell.co.nz

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, bread, cracked pepper, red onion, eggplant, olive oil, beetroot, pumpkin, parsnip, sweet potato

Ribollita con Verdure

foodnetwork.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, pancetta, beef stock, parmesan, bread, kale, red wine, white beans, onion, canned tomato, garlic

Leg of lamb with couscous and eggplant puree

womensweeklyfood.com.au

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, leg of lamb, chicken stock, israeli couscous, cumin, lemon, white wine, green olives, eggplant, bell pepper, garlic

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, fish stock, celery, lemon, fennel, thyme, onion, summer squash, potato, canned tomato, garlic

Herb Marinated Braised Lamb Shanks

simplyrecipes.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, chicken stock, lamb shank, flour, cumin, curry, tomato paste, tomato, coriander powder, thyme, new potato, garlic

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, parmesan, bread, celery, basil, bay leaf, tomato paste, leek, green beans, spinach, onion, summer squash, garlic

Vegetarian Ribollita

foodnetwork.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, sourdough bread, pecorino, celery, canned cannellini beans, cabbage, marjoram, basil, baby greens, onion, canned tomato, garlic, vegetable broth

Easy Tuscan Bean Soup

thewanderlustkitchen.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, chicken broth, celery, canned cannellini beans, kale, white wine vinegar, thyme, onion, summer squash, sugar, canned tomato, garlic, chili flake

Gluten Free Minestrone Soup

sidechef.com

Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, parmesan, celery, bay leaf, peas, tomato, leek, green beans, bell pepper, onion, potato, garlic, vegetable broth