zucchini, carrot, garlic, macaroni & leek recipes

9 recipes

Page 1

Vegetarian Minestrone

marthastewart.com

Ingredients: macaroni, zucchini, carrot, leek, garlic, parmesan, cabbage, rosemary, kidney beans, olive oil, onion, canned tomato

Hearty minestrone with cheesy garlic bread

womensweeklyfood.com.au

Ingredients: macaroni, zucchini, carrot, leek, garlic, bread, cheddar, celery, olive oil, tomato paste, green beans, onion, potato, canned tomato, vegetable broth

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: macaroni, zucchini, carrot, leek, garlic, parmesan, balsamic vinegar, extra virgin olive oil, broccoli, bay leaf, parsley, oregano, baby greens, potato, canned tomato, vegetable broth

Vegetable Soup with Pistou

crecipe.com

Ingredients: macaroni, zucchini, carrot, leek, garlic, parmesan, basil, bay leaf, parsley, white beans, olive oil, tomato, green beans, thyme, onion, potato

BEAN FREE VEGETARIAN MINESTRONE SOUP

yummly.co.uk

Ingredients: macaroni, zucchini, carrot, leek, garlic, parmesan, balsamic vinegar, extra virgin olive oil, broccoli, bay leaf, parsley, tomato, oregano, baby greens, potato, vegetable broth

Pistou soup

jamieoliver.com

Ingredients: macaroni, zucchini, carrot, leek, garlic, parmesan, celery, extra virgin olive oil, cannellini beans, basil, bay leaf, parsley, olive oil, borlotti beans, tomato, baby greens, onion, potato

Minestrone soup

akispetretzikis.com

Ingredients: macaroni, zucchini, carrot, leek, garlic, chicken stock, bread, feta, celery, red beans, red wine, bay leaf, parsley, olive oil, oregano, thyme, onion, potato, canned tomato

Minestrone Soup Recipe

magicskillet.com

Ingredients: macaroni, zucchini, carrot, leek, garlic, chicken stock, bacon, parmesan, celery, cabbage, basil, canned beans, parsley, olive oil, tomato paste, sage, tomato, onion, potato

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: macaroni, zucchini, carrot, leek, garlic, bread crumbs, parmesan, butter, cream, cheddar, celery, canned cannellini beans, bay leaf, peas, parsley, olive oil, tomato paste, baby greens, thyme, potato, vegetable broth