zucchini, carrot, ginger root, bell pepper, chili flake & rice wine vinegar recipes
5 recipes
Page 1
Asian Coleslaw
kathysvegankitchen.com
Ingredients: zucchini, ginger root, rice wine vinegar, carrot, bell pepper, chili flake, peanut butter, soy sauce, red onion, maple syrup, red cabbage, mandarin, summer squash, scallion, lime
Quick Chicken Stir Fry
fifteenspatulas.com
Ingredients: zucchini, ginger root, rice wine vinegar, carrot, bell pepper, chili flake, chicken stock, chicken breast, peanut, soy sauce, sesame oil, vegetable oil, canned baby corn, cornstarch, canned water chestnut, garlic, scallion
Tofu Satay
kathysvegankitchen.com
Ingredients: zucchini, ginger root, rice wine vinegar, carrot, bell pepper, chili flake, peanut butter, peanut, soy sauce, red onion, maple syrup, sesame seed, red cabbage, mandarin, tofu, summer squash, scallion, lime
Chicken Stir-Fry with Thai Peanut Sauce
allrecipes.com
Ingredients: zucchini, ginger root, rice wine vinegar, carrot, bell pepper, chili flake, chicken breast, peanut butter, dry-roasted peanuts, soy sauce, red curry, brown sugar, broccoli, green beans, cilantro, onion, garlic, scallion, lime, canola oil
Chicken Satay Zoodle Salad Recipe
tasteandsee.com
Ingredients: zucchini, ginger root, rice wine vinegar, carrot, bell pepper, chili flake, chicken breast, peanut butter, dry-roasted peanuts, tamari, lemon, sesame seed, red cabbage, extra virgin olive oil, cucumber, sesame oil, honey, snap peas, sriracha, jalapeno, olive oil, cilantro, thyme, garlic, scallion, lime