zucchini, carrot, leek, butter & rosemary recipes
4 recipes
Page 1
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: butter, zucchini, rosemary, carrot, leek, red snapper, celery, white wine, shallot, fennel, parsley, saffron, thyme, vegetable broth
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: butter, zucchini, rosemary, carrot, leek, ground beef, bread crumbs, short-cut pasta, bread, cream, lemon, egg, parsley, onion, garlic, vegetable broth, nutmeg, sunflower oil
Roast Goat
eatsmarter.com
Ingredients: butter, zucchini, rosemary, carrot, leek, veal stock, goat meat, sour cream, cream, white wine, shallot, snow peas, celeriac, olive oil, port wine, thyme, garlic, tarragon, scallion, nutmeg
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: butter, zucchini, rosemary, carrot, leek, parmesan, heavy cream, peppercorn, white wine, shallot, shiitake mushroom, bay leaf, button mushroom, tomato, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil